Bringing Heritage Asian Greens to Your Everyday Table.

Greeneration is a next-generation food-tech company & lab for innovative chefs. At the core of it is the high-end vertical farm in Dubai, where we are growing and supplying premium, customizable edible flowers, specialty leaves and microgreens to top-tier HoReCa, including Michelin-starred restaurants and 5-star hotels. Our advanced hydroponic technology ensures clean, pesticide-free, and ready-to-eat produce, consistently delivered on the same day of harvest to meet the highest culinary standards. Our global mission is to solve the problems of providing food for a growing population in the GCC region.

StoreField® is a micro-local in-store growing system that lets food venues offer fresh microgreens directly on-site where they’re seen, picked, and enjoyed. Our automated towers create a new customer experience: greens growing visibly inside the store, harvested fresh and sold in compact, compostable portions. Each tower is fully managed and supported by our team - retail just focuses on offering something special.

Authentic Japanese wasabi - grown indoors with care and precision. Today, 99% of the “wasabi” served in the U.S. is a fake, made from horseradish and food dye — our mission is to change that. Cai Foods is building America’s first indoor wasabi farm by combining controlled environment technology with exclusive genetics sourced directly from award-winning Japanese farms.

Fieldless is a modern food company solving food sovereignty and sustainability with better food. Based out of Ottawa and Cornwall, Ontario, the company launched in 2019 to displace foreign products and complex supply chains with safer, secure, and more responsible foods that people fall in love with.

Pure Harvest Smart Farms is a regional innovator in sustainable agriculture focused on the production of greenhouse fruits and vegetables in the challenging climates of the Arab Gulf region using world-leading Dutch greenhouse growing technologies. Pure Harvest specializes in vine vegetable crops (tomatoes, capsicum, cucumbers, eggplants, strawberries, etc.), we seek to leverage innovative growing technology in order to pioneer year-round production of affordable, premium quality fresh produce.

innovating the next big thing in warehouse Vertical Growing. We have managed to save on Carbon Emmisions by utilising out of the box thinking combined with years of industry experiance. Our innovative Led system design coupled with our water from air collection which is used for irrigation means we can actually be water positive.

profarms is providing local farmers with the newest vertical farming technology and knowledge to enhance crops and plant quality.

Potager Farm is an innovative and passionate farming company. We are working today to create a better future for tomorrow and want to have a positive impact on people, society, and the planet. For us, it’s about balancing economic growth and positive social impact with environmental protection and regeneration. The mission of Potager Farm is to create a more sustainable world and reduce carbon emissions by growing food in the most sustainable way.

Kalera is a vertical farming company providing delicious greens and culinary herbs, harvested on demand all year round.

Springworks is a rapidly growing greenhouse operation in Lisbon, ME that grows multiple varieties of certified organic lettuce all year-round. We’re unlike any other farm in Maine (or the entire northeast, for that matter). We use aquaponics to grow over 1 million heads of lettuce and 60,000 pounds of tilapia a year while saving over 9 million gallons of water a year. Our third facility is currently being built! We believe aquaponics is the future of farming and we’ve got big plans to be a major part of it.

Indonesian agritech startup that focused in urban farming, vertical indoor farming. Aiming to be the leading agritech company that leads Indonesia to food security in 2025 with technology and IoT.

GoodLeaf Farms is focused on producing local and ultra-fresh greens in Ontario, without pesticides. We do this using innovative vertical farming technology.

We develop a hydroponic (soilless) growing system for professional horticulture and aquaponics, urban and vertical farms. Our system enables lower heating, wage and substrate (disposal) costs compared to conventional hydroponic cultivation methods. In addition, we offer the highest flexibility in the cultivation of different crops with only one cultivation system.

Common Farms founded Hong Kong's first indoor specialty produce farm in 2017. We supply exceptional quality microgreens, specialty herbs and flowers to trade clients, home chefs and people living with illnesses and allergies who require fresh organic produce. We are driven by a passion to redefine local agricultural production through smart, clean and sustainable farming practices, and in time hope to wean HK off a reliance of food imports and feed our community with locally grown produce.

We are Grow Up FARM. We are a small agriculture growing microgreens. Grow up FARM is a vertical farm focusing on sustainability, located in Ringsted. Microgreens are almost exactly the same as cress. It’s small shoots and leaves filled with power, color and taste, all in different shapes and sizes. It’s simple. At Grow Up FARM we grow an honest and good quality produce, with a focus that allows us to grow microgreens where taste, looks and sustainability is key.

You've never tasted salads like this. We grow vertically, but we are closer to the earth. Thanks to our method we save soil, water and generate fewer emissions. Discover a world of innovative products from vertical farming.

Jungle is the first European AgTech company offering a turn-key B to B solution to locally grow zero-pesticide plants at scale. The company provides a unique plant production technology and a full software solution supported by an operational services package, securing its clients a consistent supply of clean, nutrient rich and tasty plants.

Central London based Hydroponic Farm: Crate-to-Plate delivers locally grown, organic quality leafy greens 365 days a year.

Farmia Food is a brand of local aquaponic food. On our own, purely Czech farms, we harvest premium crops year-round that have grown in the water in natural symbiosis with the fish we raise. Clean and healthy, without artificial fertilizers or chemical sprays, in optimal living conditions.