Planted Detroit is a vertical farm, located in the Islandview neighborhood on Detroit’s lower east side. We are committed to growing and providing clean, nutritious foods such as microgreens, herbs, baby greens, and ready to eat salads to the surrounding community. Using our vertical farming methods, we’re able to produce both a luxury product with a unique flavor profile, as well as individual specialty crops that we sell directly to customers. Currently our production capacity allows us to seed around 25,000 individual baby greens per week (plus microgreens & herbs!) and in the near future we expect to be able to harvest 100lbs of greens and produce up to 500 salads per day!

Locally grown, year-round, in ideal conditions in Pitt Meadows, BC, our fresh and nutritious greens not only last longer, but taste infinitely better. Fully-automated, high-density lettuce grown vertically using touchless technology in a controlled environment that ups the quality of each and every plant.

We are a smart vertical farm located in the heart of Riyadh At Bather farm, we envision a greener and healthier Saudi Arabia, where agriculture gives to the people and planet more than it takes. In order to achieve that, we have made it our mission to introduce and provide to Saudi Arabia, the freshest, tastiest, and most nutritious microgreens whilst introducing the great effects it has on your health. We take pride in our specialized microgreens as they are grown in a controlled environment that is monitored around the clock; ensuring pesticide and non-GMO-free local products that are healthy, tasty and perfect in every sense!

Leafood is an innovative vertical farming company, based in Lithuania, aiming to scale tech-driven, urban farming and provide local consumers with a reliable supply of sustainably grown leafy greens.

Springworks is a rapidly growing greenhouse operation in Lisbon, ME that grows multiple varieties of certified organic lettuce all year-round. We’re unlike any other farm in Maine (or the entire northeast, for that matter). We use aquaponics to grow over 1 million heads of lettuce and 60,000 pounds of tilapia a year while saving over 9 million gallons of water a year. Our third facility is currently being built! We believe aquaponics is the future of farming and we’ve got big plans to be a major part of it.

Future Fresh is a hydroponic sustainable farm. We grow fresh herbs and microgreens. We have a line of herbs, but our focus is growing high quality basil and creating exciting microgreens mixes. We use 95% less water than traditional farming methods. You can find us at various Arlington farmers markets.

We are a tech farming company on a mission to transform farming, producing 100% clean & nutritious greens directly to your door. BoomGrow is changing the way people live, enabling access to nutritious, safe, affordable and delicious greens that are sustainably produced. For everyone. Everyday. Our promise is no harmful chemical, no pesticides, no nasties. Ever. Our produce is grown and nurtured indoors in a controlled environment Technological advances in the way we produce food means we can get the right balance of flavour, freshness and nutrition, whilst creating a more sustainable approach to growing our food. We call our tech enabled system the Machine Farm.

With more than 15 years of experience, VerdeAgua Hidroponia is the leading company in Uruguay in the production and commercialization of ready-to-eat hydroponic vegetables. VerdeAgua is a certified B company, recognized for its work in sustainable development with gender equity and environmental care.

By farming on rooftops and partnering with responsible farms and food makers, Lufa Farms is creating a more sustainable, equitable, and transparent local food system. Visit our online Marketplace at www.montreal.lufa.com.

The Circle is a farm with a sustainable and competitive development model that produces food and energy, with no impact on the environment. We want to go beyond the concept of zero impact to being positive impact. The farm was established on a two-hectare plot of land just a stone's throw from Rome. 1,000 square meters of greenhouse and 600 square meters of totally positive-impact vegetable garden have come to life within a vineyard nestled in the countryside. We offer traditional products grown in a totally sustainable way.

We are farmers from the future, sent back in time to change the food system. We operate Norway’s largest vertical farm, producing the freshest, crunchiest, flavor fullest greens with an epic shelf life. No biggie.

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC.

You've never tasted salads like this. We grow vertically, but we are closer to the earth. Thanks to our method we save soil, water and generate fewer emissions. Discover a world of innovative products from vertical farming.

Makalini LLC, is company specializing in vertical farming. The company was established in 2015 with the goal to bring cost price efficiency to vertical farming technology. MAKALINI developed and deployed best in industry tecnological solution which give us possibiltiy to grow more product for less cost. MAKALINI can grow fresh leafy greens, vegetables, berries, herbs, seeding transplants and other types of crops in large volumes at the lowest cost in the greenhouse market with close proximity to consumers, with no pesticides and with the consistent quality and output all year round.

profarms is providing local farmers with the newest vertical farming technology and knowledge to enhance crops and plant quality.

Spread Inc. is a company that develops, operates, and sells plant factories under the concept of "expanding the future of agriculture and local communities and food infrastructure around the world.

CRYSP Farm's goal is to provide the freshest, tastiest, and most nutritious produce possible to our customers and clients. Curating Reliable Sustainable Produce! We harvest beyond organic produce on-site and on-demand by investing and operating be-spoke vertical farms that actualize our customers culinary experiences. Our professional and skilled team handles all permits and certifications required from the appropriate government departments. We plant the seeds, harvest the end product and deliver once it's ready for consumption or sale.

vGreens is a German-based Start-up that revolutionises the agricultural industry by producing fresh, pesticide-free premium Strawberries 365 days a year. We regenerate natural ecosystems by disentangling farming systems from ecosystems. We set new standards for decentralised, data-driven, vertical farming systems in urban areas. We enable agility, resilience and resource-efficiency within the food supply chain, helping supply chain actors to achieve the SDGs. We strive for a transparent, diversified and fair business ecosystem.

Hyper local production on location! Next Generation vertical farms for on-site production Farmvent is a vertical farming module that lets you grow sustainable greens affordably from seed to harvest – whenever and wherever you want.   Get started Scroll Down Trusted by innovators and industry leaders Grow on location made simple WE BRING FOOD PRODUCTION […]

SweGreen is the #1 Agtech company of Sweden and a vertical farming innovation venture based in Stockholm. We are offering the world's most efficient and automated InStore farming solution and the most hyper-local and climate-smart greens … grown in our sustainable, circular, futuristic and controlled-environment systems. SweGreen is a pioneering enterprise in offering urban farming in a service model enabled by our AI-driven farm management, cloud-based monitoring and highly automated hardware platforms - which we call Farming as a Service, FaaS. Our InStore growing system secures hyper-local production of leafy greens and herbs of quality for our customers with 100% taste and minimum resources required.