Launching in 2021, Pure Green Farms grows, packs, and ships leafy greens hands-free in the Midwest. Our purpose is to grow responsible fresh produce through innovative farming. Located in South Bend, Indiana, our farm uses environmentally friendly practices to grow their greens through its high-tech, climate-controlled space and hydroponic growing system to produce the highest quality of leafy greens for our customers year-round. Pure Green Farms’ vision is to reimagine the way of farming with their innovative technology to provide fresh produce consumers can trust. We are passionate about using sustainable farming that provides the most nutritious greens, grown locally year-round.

Hydroponically growing fresh and healthy, pesticide free produce in a closed, tightly controlled environment to get the best crop possible Import and export of leafy greens and herbs Consultancy service for indoor and outdoor hydroponics projects

For commercial growers, CityGreens offers an IoT-based technology suite that can automate any ordinary farm and turn it into a smart farm. Additionally, CityGreens provides turnkey solutions for advanced agriculture in Aeroponics, Hydroponics, and Poly-house farming to its clients. City Greens automation suite is empowering India's first farm to produce medical-grade Cannabis. This farm runs on Aeroponics technology. From climate control to nutrient balancing, to irrigation control, to remote management - all the aspects are handled by CityGreens smart farming module. Besides this, CityGreens has also established the first commercial indoor vertical farms in Gujarat and Karnataka and several Hydroponic farms in different cities across India.

India's largest state-of-the-art precision farm(Hydroponic Farm) is located in Hyderabad. Our produce ranges from lettuce, herbs, leafy greens

Bombay’s first hyperlocal farm cultivating safe, delicious and nutritious food that families are proud to eat. We’re of a mission to change the way food is cultivated & build communities that can Eat Well, Feel Good & Be Kind

At NXTLVL Farms we marry technology and a love of fresh food to provide our customers the best in quality. By working together with restaurants, chefs and agronomists, we are constantly improving the quality of our produce

Hydroponic produce from your local indoor, urban farm in Manila. Lettuce, Kale, Basil, Spinach, Arugula, Parsley, Coriander, Watercress, Herbs, Leafy Greens, Microgreens, Salad Mixes, and salads that are ready to eat

We grow, pack and ship leafy greens year-round at our hydroponic farm in South Bend, Indiana. We use environmentally friendly practices to produce the highest quality greens through our hands-free, high-tech, climate-controlled space.

Little Leaf Farms is the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture. We are on a mission to transform the way food is grown through peri-urban agricultural practices that are rebuilt for the modern world. Using advanced greenhouse technologies, we grow fresh, sustainably farmed lettuce 365 days a year. We utilize captured rainwater, natural sunlight that shines through high transmission glass, and solar-powered energy in their precise, soil-less hydroponic farming. Our crispy, flavorful baby greens are harvested without ever touching human hands and are never treated with chemical pesticides, herbicides, or fungicides.

Red Planet Farms is Manchester's first Vertical Farming startup. We are looking to change the way we feed cities and off-world colonies of the future. Our mission at Red Planet Farms is to use Vertical Farming as a means of feeding cities with nutritious, sustainable and environmentally friendly produce.

Redi-farms is an indoor, vertical, hydroponic farm start-up located at 610 North Avenue East, Westfield, New Jersey, in a 100-year-old brick industrial building previously owned by Handler Manufacturing.

Vertical Roots is a leading vertical farming company and produce brand, revolutionizing the ways communities grow, distribute and consume food. We operate the most food-safe farms in the industry, engineered by our parent company AmplifiedAg. Our farms are built from repurposed shipping containers and equipped with LED lighting, soil-less hydroponic systems, and proprietary software and technologies to create an automated controlled environment. The resiliency of our farms allows us to grow crops year-round, regardless of climate and seasonal conditions. It's the perfect day, every day, inside our farms.

Singrow is a developer of innovative agritechnology solutions for producing premium-quality fruits and vegetables. Leveraging our proprietary platform, we develop the freshest, best quality produce, such as non-GMO strawberry varieties in red and white aesthetics. More importantly, we focus our efforts on developing technologies that would help overcome ongoing challenges, such as global supply barriers, to meet the demand of the world’s most discerning consumers.

Soli Organic™ – a new name for a new vision of the future for Shenandoah Growers. At Soli Organic, we believe that fresh, organic produce should be for everyone. That’s why we’re committed to growing exceptional produce at an affordable price. We grow our fresh herbs and leafy greens in our proprietary soil-based, certified organic biofarms, where we create the ideal indoor growing environment for our plants to thrive.

Hydroponic Vertical Farming | Fyto | Newcastle upon Tyne - A local way to farm using hydroponic vertical farms, reducing food miles and seasonality. Providing fresh, tasty produce to restauranteurs and individuals.

Farmia Food is a brand of local aquaponic food. On our own, purely Czech farms, we harvest premium crops year-round that have grown in the water in natural symbiosis with the fish we raise. Clean and healthy, without artificial fertilizers or chemical sprays, in optimal living conditions.

Vertical Farming Startup We grow microgreens regionally and soon herbs, pesticide free, space saving, water saving, sustainable. What are microgreens? Microgreens are a superfood that we grow regionally. They grow only a few days longer than sprouts and already form small leaves. They contain up to 40 times more nutrients than fully grown plants and are therefore very healthy. They are popular because of their appearance, especially in the gastronomy, but the applications are much more diverse.

Urban Health Farms is an exciting new venture that harmonises the relationship between agriculture and technology. With plans to have at least 10 major urban indoor vertical farms under development over the next two years in Europe alone, and an additional 10 in the pipeline in the following year and a half, Urban Health Farms aims to be the largest indoor farm operator in Europe by 2023. Today, the food industry is in need of modernisation and global adoption of indoor vertical farming will revolutionise food production and distribution.

At Raiz, we believe another way of growing food is possible. Welcome to the urban farming evolution. We aim to build a network of vertical farms in city centers across Southern Europe, with a hybrid energy model. Focusing on the principles of circularity and sustainability; our vertical farm is able to produce a wide variety of flavourful fresh herbs.

Growing plants is our nature. We are firm believers in being the change for the global food chain. At PlantLab we produce fresh food locally, without pesticides, using 95% less water and less land. Developing and operating custom-built indoor farms at a commercial scale is our core business. We are already making an impact in the Netherlands, USA, and the Bahamas. We bring together highly motivated engineers, researchers, entrepreneurs, and global leaders to strengthen this movement.